Results for "University of Teramo – Department of Food Science"


Advanced sensing materials based on biomimetic receptors anchored on highly-conjugated molecular platforms

The R&D project intends to focus on the design of selective fluorescent sensing materials. With respect to the typical "fluorophore-spacer-receptor" sensor format, the approach is to assembling of a new family of sensing materials using as a fluorophoric signalling unit highly ethynylated platforms,...

Conjugated polymers ion sensors

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